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Canadian Food & Wine Institute helps Broya create new bone broth flavours | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in October
October 20, 2020 by Food in Canada Staff

In just four years, explains the Canadian Foundation for Innovation , Toronto-based Broya has grown to an established food company with distribution in major grocery stores. It all started with a freezer full of meat and the recognition that research could help the business grow.

http://www.foodincanada.com/food-business/canadian-food-wine-institute-helps-broya-create-new-bone-broth-flavours-146608/
 

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